Yuppie Kolcannon Recipe

Name: Yuppie Kolcannon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, quartered; 2 tablespoons balsamic vinegar; 4 cups shredded green cabbage; 1/2 cup butter; 1 cup milk; 2 tablespoons extra-virgin olive oil; 1 large carrot, grated; 1 small onion, quartered and sliced; 1 tablespoon garlic salt; 1 teaspoon ground black pepper

Servings: persons

6 potatoes, quartered
2 tablespoons balsamic vinegar
4 cups shredded green cabbage
1/2 cup butter
1 cup milk
2 tablespoons extra-virgin olive oil
1 large carrot, grated
1 small onion, quartered and sliced
1 tablespoon garlic salt
1 teaspoon ground black pepper

1
Place the potatoes and balsamic vinegar into a large pot and cover with 2 to 3 inches of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 12 minutes. Place cabbage in a metal colander, then place the colander into the pot with the potatoes. Continue simmering until the potatoes are tender, about 8 minutes more. Remove the colander of cabbage, drain, and set aside. Drain potatoes and allow to steam dry for a minute or two. Place potatoes in a large bowl. Mash the potatoes with butter and milk until smooth. Set aside.
2
Heat the olive oil in a skillet over medium-high heat. Stir in the carrot and onion; cook and stir until the onion has softened and browned, about 10 minutes. Stir in the cabbage, and season with garlic salt and pepper. Mix the cabbage mixture into the mashed potato. Serve immediately.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 potatoes, quartered, 2 tablespoons balsamic vinegar, 4 cups shredded green cabbage, 1/2 cup butter, and more.

Yes, Yuppie Kolcannon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yuppie Kolcannon

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