Cheesy Polenta(Cornmeal)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 13 x 9 x 2-inch baking pan. In a large saucepan, saute onions in butter.

3. 3

   Add water, bring to boil.

4. 4

   Gradually add cornmeal, stirring constantly.

5. 5

   Add half and half, 1/2 cup Parmesan cheese and salt.

6. 6

   Spread half of cornmeal mixture into pan.

7. 7

   Sprinkle with more cheese and 1/3 of the Mozzarella.

8. 8

   Spread rest of cornmeal on top and sprinkle with remaining two cheeses.

9. 9

   Bake 20 minutes.

10. 10

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.