How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yumurta Piyazi - Gaziantep/ Turkish-Style Egg Salad?

You need 7 ingredients. The key ingredients include: 3 hardboiled egg, cut into quarters, 2 -3 green onions, sliced (include white and green parts), 1 cup fresh parsley leaves, coarsely chopped (Italian or curly), 3 -4 tablespoons extra virgin olive oil, to taste, and more.

Is Yumurta Piyazi - Gaziantep/ Turkish-Style Egg Salad suitable as salads?

Yes, Yumurta Piyazi - Gaziantep/ Turkish-Style Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yumurta Piyazi - Gaziantep/ Turkish-Style Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yumurta Piyazi - Gaziantep/ Turkish-Style Egg Salad Recipe

Name: Yumurta Piyazi - Gaziantep/ Turkish-Style Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hardboiled egg, cut into quarters; 2 -3 green onions, sliced (include white and green parts); 1 cup fresh parsley leaves, coarsely chopped (Italian or curly); 3 -4 tablespoons extra virgin olive oil, to taste; sumac or paprika, to taste; salt; cracked black pepper

Yumurta Piyazi - Gaziantep/ Turkish-Style Egg Salad – a delicious recipe with egg, green onions, parsley, paprika, salt, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 hardboiled egg, cut into quarters
2 -3 green onions, sliced (include white and green parts)
1 cup fresh parsley leaves, coarsely chopped (Italian or curly)
3 -4 tablespoons extra virgin olive oil, to taste
sumac or paprika, to taste
salt
cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Salads

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Yumurta Piyazi - Gaziantep/ Turkish-Style Egg Salad

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