Fresh, crisp and full of flavor — this Yumurta Piyazi - Gaziantep/ Turkish-Style Egg Salad is a must-try. Made with egg, green onions, parsley and papri…
This Yumurta Piyazi - Gaziantep/ Turkish-Style Egg Salad relies on simple, everyday ingredients such as sumac or paprika, to taste, salt and cracked black pepper. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026