Chicken Caesar Salad Recipe

Name: Chicken Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Italian bread, cut in 3/4-inch cubes (about 4 cups); 3 tablespoons olive oil; Coarse salt and fresh ground pepper; 4 chicken cutlets (each 2 to 3 ounces and 1/2 inch thick); 1 package romaine lettuce hearts (18 to 20 ounces); 1/4 cup fresh lemon juice; 1/4 cup reduced-fat mayonnaise; 1/4 cup grated Parmesan cheese; 2 anchovy fillets, coarsely chopped (optional); 1 small garlic clove

Servings: persons

1
Make the croutons: Preheat the oven to 375F.
2
Place the bread on a rimmed baking sheet.
3
Drizzle with 2 tablespoons of the oil, and season with salt and pepper; toss to coat.
4
Bake, tossing occasionally, until golden, 12 to 15 minutes.
5
Remove the croutons from the oven and let cool.
6
Make the chicken: Heat the remaining tablespoon oil in a large skillet over high heat.
7
Season the chicken with salt and pepper.
8
Cook until opaque throughout, 1 to 2 minutes per side; remove from the skillet and let cool.
9
Prepare the lettuce: Cut the romaine hearts crosswise into 1-inch ribbons; wash and dry.
10
Make the dressing: In a blender, combine the lemon juice, mayonnaise, Parmesan, anchovy fillets (if using), and garlic; blend until smooth.
11
Slice the chicken crosswise into strips; toss with the croutons, lettuce, and dressing.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces Italian bread, cut in 3/4-inch cubes (about 4 cups), 3 tablespoons olive oil, Coarse salt and fresh ground pepper, 4 chicken cutlets (each 2 to 3 ounces and 1/2 inch thick), and more.

Yes, Chicken Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions