Yummy Zucchini Coffee Cake Recipe

Name: Yummy Zucchini Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed brown sugar; 1/4 cup all-purpose flour; 1/4 cup quick-cooking oats; 2 tablespoons butter, softened; 1/2 teaspoon ground cinnamon; 1-1/2 cups quick-cooking oats; 1 cup all-purpose flour; 3/4 cup whole wheat flour; 1-1/4 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/3 cup butter, softened; 1 cup packed light brown sugar; 1-1/2 teaspoons vanilla extract; 2 large eggs; 1/3 cup reduced-fat sour cream; 2-1/2 cups shredded zucchini (about 2 medium); Confectioners' sugar

Servings: persons

1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
2 tablespoons butter, softened
1/2 teaspoon ground cinnamon
1-1/2 cups quick-cooking oats
1 cup all-purpose flour
3/4 cup whole wheat flour
1-1/4 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup butter, softened
1 cup packed light brown sugar
1-1/2 teaspoons vanilla extract
2 large eggs
1/3 cup reduced-fat sour cream
2-1/2 cups shredded zucchini (about 2 medium)
Confectioners' sugar

1
Preheat oven to 350u00b0. Coat a 10-in. fluted tube pan with cooking spray; dust lightly with flour, tapping out excess.
2
Mix first five ingredients with a fork until crumbly. Sprinkle onto bottom of prepared pan.
3
For batter, mix oats, flours, cinnamon, baking powder, baking soda, salt and nutmeg. In another bowl, beat butter and brown sugar until crumbly; beat in vanilla and eggs, one at a time. Add oat mixture alternately with sour cream, beating well (batter will be thick). Fold in zucchini. Pour over crumb mixture.
4
Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing to a wire rack. Serve warm or at room temperature; dust with confectioners' sugar before serving.

1052

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/3 cup packed brown sugar, 1/4 cup all-purpose flour, 1/4 cup quick-cooking oats, 2 tablespoons butter, softened, and more.

Yes, Yummy Zucchini Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Zucchini Coffee Cake

How did you like this recipe?

Frequently Asked Questions