Yummy Whole Wheat Bread

1. 1

   Setting: Bread, not rapid mix Premix in a bowl whole wheat flour, gluten and salt.

2. 2

   Pour lukewarm water (110 degrees F.) into bread pan.

3. 3

   Sprinkle the yeast over the water in the bread pan.

4. 4

   Add honey to water and spread around with spatula.

5. 5

   Add premix to bread pan.

6. 6

   Turn the flour in each corner one time with a spatula.

7. 7

   Put bread pan into your bread machine.

8. 8

   Select Bread from the menu.

9. 9

   Select color of bread you want light or dark.

10. 10

    After that push the start button and lock.

* Per serving · 4 servings · Values may vary.

No additional tips available.