How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Vidalia Onion Tart?

You need 8 ingredients. The key ingredients include: 1 package (15 Oz. Size) Ready-to-bake Pie Crust, 2 Tablespoons Unsalted Butter, 8 cups Vidalia Onions, Sliced, 1/4 cups Sweet Red Pepper, Diced, and more.

Is Yummy Vidalia Onion Tart suitable as baking & desserts?

Yes, Yummy Vidalia Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yummy Vidalia Onion Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Vidalia Onion Tart Recipe

Name: Yummy Vidalia Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (15 Oz. Size) Ready-to-bake Pie Crust; 2 Tablespoons Unsalted Butter; 8 cups Vidalia Onions, Sliced; 1/4 cups Sweet Red Pepper, Diced; 1 teaspoon Salt; 3/4 teaspoons Thyme Leaves, Crushed; 1/4 teaspoons Ground Black Pepper; 1/2 cups Grated Or Shredded Parmesan Cheese

Bake this irresistible Yummy Vidalia Onion Tart at home. Made with Pie Crust, Butter, Vidalia Onions and u00bc. Easy step-by-step instructions included.

This Yummy Vidalia Onion Tart relies on simple, everyday ingredients such as unsalted butter, vidalia onions, sliced, sweet red pepper, diced and salt. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yummy Vidalia Onion Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 package (15 Oz. Size) Ready-to-bake Pie Crust
2 Tablespoons Unsalted Butter
8 cups Vidalia Onions, Sliced
1/4 cups Sweet Red Pepper, Diced
1 teaspoon Salt
3/4 teaspoons Thyme Leaves, Crushed
1/4 teaspoons Ground Black Pepper
1/2 cups Grated Or Shredded Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Baking & Desserts

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