Bread Pudding With Apple, Raisins And Figs Recipe

Name: Bread Pudding With Apple, Raisins And Figs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. raisins; 1/3 c. minced dry figs; 1/4 c. Marsala or possibly brandy; 9 x white sandwich bread slices; 5 Tbsp. butter room temperature; 1/2 c. sugar; 3 lrg Large eggs; 1 x egg yolk; 1 1/2 c. whipping cream; 1 1/2 c. lowfat milk (don't use lowfat or possibly nonfat); 2 Tbsp. lemon juice; 2 tsp grated lemon peel; 1 tsp vanilla; 1 x apple peeled, cored, minced

Servings: persons

2/3 c. raisins
1/3 c. minced dry figs
1/4 c. Marsala or possibly brandy
9 x white sandwich bread slices
5 Tbsp. butter room temperature
1/2 c. sugar
3 lrg Large eggs
1 x egg yolk
1 1/2 c. whipping cream
1 1/2 c. lowfat milk (don't use lowfat or possibly nonfat)
2 Tbsp. lemon juice
2 tsp grated lemon peel
1 tsp vanilla
1 x apple peeled, cored, minced

1
Combine raisins, figs and Marsala in small bowl.
2
Let stand 30 min.
3
Preheat oven to 350F.
4
Generously butter 8-c. souffle dish.
5
Spread 1 side of each bread slice generously with butter.
6
Cut bread into 1-inch cubes.
7
Transfer to prepared dish.
8
Mix sugar, Large eggs and egg yolk in large bowl.
9
Whisk in cream and next 4 ingredients.
10
Stir in apple, raisins and figs with Marsala.
11
Pour over bread and stir to combine.
12
Let stand 5 min.
13
Set souffle dish in large baking pan.
14
Add in sufficient warm water to large pan to come 1 inch up sides of souffle dish.
15
Bake till custard is set and top is golden brown and puffed slightly in center, approximately 1 3/4 hrs.
16
Serve hot.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 c. raisins, 1/3 c. minced dry figs, 1/4 c. Marsala or possibly brandy, 9 x white sandwich bread slices, and more.

Yes, Bread Pudding With Apple, Raisins And Figs Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!