Goat Cheese in Filo Provencal

1. 1

   Cut the cheese into three slices and sprinkle them with a little pepper and herbes de Provence.

2. 2

   Brush each sheet of filo dough with olive oil and cut into 3 equal pieces.

3. 3

   Enclose each cheese slice in a section of the filo.

4. 4

   Preheat oven to 400F.

5. 5

   Place the vegetable slices on a baking sheet, brush them with olive oil and season with salt, pepper and herbes de Provence.

6. 6

   Roast for about 6 minutes or until tender.

7. 7

   Heat remaining olive oil in a skillet over medium heat and cook the filo packets until golden brown on both sides, about 4 minutes.

8. 8

   Place the roasted vegetables around the edge of a heated plate.

9. 9

   Place the shredded lettuce in the center and place the filo packets on the lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.