How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Vegan Chocolate Chip Peanut Butter Cake?

You need 10 ingredients. The key ingredients include: 1 tablespoon oil (for the pan), 1 cup whole wheat pastry flour, 1 ½ teaspoons baking powder, ⅓ cup sugar, and more.

Is Yummy Vegan Chocolate Chip Peanut Butter Cake suitable as baking & desserts?

Yes, Yummy Vegan Chocolate Chip Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yummy Vegan Chocolate Chip Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Vegan Chocolate Chip Peanut Butter Cake

Name: Yummy Vegan Chocolate Chip Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil (for the pan); 1 cup whole wheat pastry flour; 1 ½ teaspoons baking powder; ⅓ cup sugar; ½ teaspoon salt; ½ cup applesauce; ½ cup soymilk (or your favorite non dairy milk); ½ cup peanut butter; 1 cup semi-sweet chocolate chips, vegan (or chopped up chocolate bar); ⅓ cup almonds, chopped (optional)

Bake this irresistible Yummy Vegan Chocolate Chip Peanut Butter Cake at home. Made with oil, whole wheat pastry flour, baking powder and sugar. Easy ste…

This Yummy Vegan Chocolate Chip Peanut Butter Cake relies on simple, everyday ingredients such as oil (for the pan), whole wheat pastry flour, baking powder and sugar. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yummy Vegan Chocolate Chip Peanut Butter Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yummy Vegan Chocolate Chip Peanut Butter Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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