Yummy Vegan Chocolate Chip Peanut Butter Cake Recipe

Name: Yummy Vegan Chocolate Chip Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil (for the pan); 1 cup whole wheat pastry flour; 1 ½ teaspoons baking powder; ⅓ cup sugar; ½ teaspoon salt; ½ cup applesauce; ½ cup soymilk (or your favorite non dairy milk); ½ cup peanut butter; 1 cup semi-sweet chocolate chips, vegan (or chopped up chocolate bar); ⅓ cup almonds, chopped (optional)

Servings: persons

1 tablespoon oil (for the pan)
1 cup whole wheat pastry flour
1 ½ teaspoons baking powder
⅓ cup sugar
½ teaspoon salt
½ cup applesauce
½ cup soymilk (or your favorite non dairy milk)
½ cup peanut butter
1 cup semi-sweet chocolate chips, vegan (or chopped up chocolate bar)
⅓ cup almonds, chopped (optional)

1
Preheat over to 350F Oil a 9 inch square or round cake pan.
2
Combine the flour, baking powder, sugar, and salt in a mixing bowl and stir.
3
Combine the applesauce, non dairy milk, and peanut butter in another bowl and mix till smooth.
4
Mix witht he dry ingredients and whisk till creamy and smooth.
5
Stir in the chocolate chips (and almonds, if you decide to put them in) and pour in the pan.
6
Bake for 25 to 30 minutes, or till a fork can go in and out with no batter.
7
Allow to cool at room, and serve, yum!

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil (for the pan), 1 cup whole wheat pastry flour, 1 ½ teaspoons baking powder, ⅓ cup sugar, and more.

Yes, Yummy Vegan Chocolate Chip Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Vegan Chocolate Chip Peanut Butter Cake

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