How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 1/2 c. margarine, melted, 16 oz. sour cream, 16 oz. can creamed corn, 8 1/2 oz. box Jiffy cornbread mix, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, melted; 16 oz. sour cream; 16 oz. can creamed corn; 8 1/2 oz. box Jiffy cornbread mix; 3 eggs, beaten; 16 oz. can whole kernel corn

Corn Pudding – a delicious recipe with margarine, sour cream, corn, cornbread mix, eggs, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine, melted
16 oz. sour cream
16 oz. can creamed corn
8 1/2 oz. box Jiffy cornbread mix
3 eggs, beaten
16 oz. can whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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