Yummy Vegan Brownie Cupcakes Recipe

Name: Yummy Vegan Brownie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 2 1/4 cups whole wheat flour; 2 cups brown sugar; 1 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 cups water; 1 over-ripe banana, mashed; 1/2 cup canola oil; 4 teaspoons apple cider vinegar; 1/2 cup chocolate chips, or more to taste; Peanut Butter Icing:; 1 cup chunky peanut butter; 1/3 cup margarine, melted; 1/3 cup coconut milk; 1 teaspoon vanilla extract; 1 cup confectioners' sugar

Servings: persons

Cupcakes:
2 1/4 cups whole wheat flour
2 cups brown sugar
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups water
1 over-ripe banana, mashed
1/2 cup canola oil
4 teaspoons apple cider vinegar
1/2 cup chocolate chips, or more to taste
Peanut Butter Icing:
1 cup chunky peanut butter
1/3 cup margarine, melted
1/3 cup coconut milk
1 teaspoon vanilla extract
1 cup confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 muffin cups or line with paper liners.
2
Whisk whole wheat flour, brown sugar, cocoa powder, and salt together in a large bowl.
3
Stir water, banana, canola oil, and apple cider vinegar together in a separate bowl; add to flour mixture and blend until batter is smooth. Stir in chocolate chips. Pour batter into prepared muffin cups.
4
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Transfer cupcakes to wire wracks to cool completely.
5
Beat peanut butter and margarine together in a bowl with an electric mixer; add coconut milk and vanilla. Gradually beat confectioners' sugar into peanut butter mixture until icing is well-mixed.
6
Top cooled cupcakes with icing.

1663

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cupcakes:, 2 1/4 cups whole wheat flour, 2 cups brown sugar, 1 cup unsweetened cocoa powder, and more.

Yes, Yummy Vegan Brownie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Vegan Brownie Cupcakes

How did you like this recipe?

Frequently Asked Questions