Light(Er) Snickerdoodles Recipe

Name: Light(Er) Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup light margarine; ½ cup sugar; ¼ teaspoon baking soda; ¼ teaspoon cream of tartar; 2 egg whites; ½ teaspoon vanilla; ¾ cup flour; ¾ cup whole wheat flour; 2 tablespoons sugar; 1 teaspoon ground cinnamon

Servings: persons

½ cup light margarine
½ cup sugar
¼ teaspoon baking soda
¼ teaspoon cream of tartar
2 egg whites
½ teaspoon vanilla
¾ cup flour
¾ cup whole wheat flour
2 tablespoons sugar
1 teaspoon ground cinnamon

1
1.
2
Beat margarine for 30 seconds, then add sugar, baking soda, and cream of tartar.
3
Beat until combined, scraping sides of bowl.
4
Beat in the egg whites and vanilla, until combined.
5
Beat in flour and chill, covered in freezer for 20 minutes.
6
2.
7
Combine the 2 tablespoons of sugar and 1 teaspoon of cinnamon, shape dough into 1-inch balls, and roll into the cinnamon-sugar mixture until coated.
8
Place 2 inches apart on lightly greased cookie sheet.
9
Bake at 375 degrees for about 9 minutes, or until the edges are lightly tanned.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup light margarine, ½ cup sugar, ¼ teaspoon baking soda, ¼ teaspoon cream of tartar, and more.

Yes, Light(Er) Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light(Er) Snickerdoodles

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