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1
First, in a medium bowl, mix the flour and baking powder.
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2
Take anoter large bowl and put in all the other ingredients but the cocoa.
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3
Beat with an electric mixer.
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4
When the mixture is liquid, add in the flour mix gradually, mixing with a spoon.
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5
When the dough will get too thick, mix with your hands.
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6
If the mixture dosen't keep together well, you can add some milk or almond milk a little at a time.
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7
Preheat ofen at 350 celcius
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8
Go back to your dough and divide it in two equal parts.
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9
Put one part aside and add the cocoa to the other part.
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10
Squeeze with your hands until it's even.
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11
Flour a table or any smooth surface and roll the dough, chocolate part first.
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12
When it's about 1/4 inch thick, drop the other part of the dough on top and roll again until the two are almost equally spreaded.
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13
Roll the dough up carefully to obtain a log.
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14
Cut in 1/4 inches thick slices with a very sharp knife.
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15
Take your time or else you'll squeeze it too much and they won't be round like mine.
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16
Use a cutting motion and as little pressure as you can.
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17
Spread the cookies on a grased baking tray and pop in the oven for 10 minutes, or until the underside is golden brown.
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18
Cool cookies on a cooling rack, when cool, roll their sides into powdered sugar.
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19
You have it!
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20
:)
