Vanilla Pudding Ice Cream W/ Pecans, Caramel, and Oreo Pie Crust

1. 1

   2 hours before hand or overnight drain 1 cup plain yogurt through cheese cloth and strainer over a bowl.

2. 2

   By hand or with blender mix almond milk, drained yogurt, and pudding mix, add more milk if the consistency is off.

3. 3

   Mix chopped pecans and caramel together.

4. 4

   Put pudding and milk mixture into ice cream maker.

5. 5

   Once pudding mixture starts to thicken, add pecan mixture in globs to it.

6. 6

   Break half the pie crust into pieces.

7. 7

   Once ice cream is the consistency of soft serve add pie crust pieces.

8. 8

   Freeze and Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.