Sweet And Sour Meatballs With Rice(About 10 Servings) Recipe

Name: Sweet And Sour Meatballs With Rice(About 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope regular onion soup mix; 1/2 c. water; 2 eggs; 2 lb. ground beef; 1 (8 oz.) can whole cranberry sauce; 1 (16 oz.) can sauerkraut, drain and snip; 3/4 c. chili sauce; 3/4 c. water; 1/3 c. brown sugar, packed; hot cooked rice

Servings: persons

1 envelope regular onion soup mix
1/2 c. water
2 eggs
2 lb. ground beef
1 (8 oz.) can whole cranberry sauce
1 (16 oz.) can sauerkraut, drain and snip
3/4 c. chili sauce
3/4 c. water
1/3 c. brown sugar, packed
hot cooked rice

1
Beat eggs in soup and water with fork.
2
Add ground beef and shape in about 40 meatballs.
3
Combine remaining ingredients (except rice).
4
Pour 1/2 mixture in 13 x 9 x 2-inch baking dish. Brown meatball mixture in 10-inch skillet, about 1/3 at a time. Remove and drain off fat.
5
Add on top of
6
sauerkraut in baking dish. Pour remaining sauerkraut mixture over meatballs.
7
Cover with foil and bake at 325u00b0 in oven for 20 minutes.
8
Uncover, bake 15 to 20 minutes longer.
9
Serve over hot rice.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope regular onion soup mix, 1/2 c. water, 2 eggs, 2 lb. ground beef, and more.

Yes, Sweet And Sour Meatballs With Rice(About 10 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meatballs With Rice(About 10 Servings)

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