Yummy Swirled Peach Cobbler – a delicious recipe with butter, sugar, water, flour, almond flavoring, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0. Melt the butter in a 13 x 9 x 2-inch baking dish. In a saucepan, heat sugar and water until sugar melts. Cut shortening into flour until particles are like fine crumbs. Add milk and stir only until dough leaves the side of the bowl. Turn out onto lightly floured surface and knead just until smooth. Roll dough out into a large rectangle about 1/4-inch thick. Drain any juice from peaches into the sugar water and sprinkle diced peaches evenly over the dough. Roll up the dough like a jelly roll. Slice dough into about 1/2-inch slices. Place in pan with the melted butter. Pour sugar syrup carefully around rolls. (This looks like too much liquid, but the crust will absorb it.) Bake for 55 to 60 minutes. Makes 8 servings.
1009
kcal
Calories
25
g
Fat
190
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 stick butter, 2 c. sugar, 2 c. water, 1 1/2 c. sifted self-rising flour, and more.
Yes, Yummy Swirled Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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