Lemon Jello Cake(A Tart, Lemony Pound Cake)

1. 1

   Combine Jello and sugar in a large mixing bowl.

2. 2

   Pour the boiling water over them and stir until dissolved.

3. 3

   Add the oil and lemon extract and stir.

4. 4

   Add in the cake mix and beat thoroughly. Add the eggs, one at a time and mix for 1 minute after each.

5. 5

   Pour into greased and floured tube pan and bake at 350u00b0 for about an hour or until a knife inserted comes out clean.

6. 6

   Cool in pan for about 10 minutes, then remove from pan and cool on rack.

7. 7

   Make a glaze of powdered sugar and real lemon juice and drizzle over the warm cake.

8. 8

   You can make as much glaze as you like and make it as thick or think as you like by adjusting either of the ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.