How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Sweet ‘N’ Sour Meatballs?

You need 13 ingredients. The key ingredients include: 1 large egg, beaten, 1/4 cup whole milk, 1/2 cup dry bread crumbs, 2 tablespoons finely chopped onion, and more.

Is Yummy Sweet ‘N’ Sour Meatballs suitable as meat & poultry?

Yes, Yummy Sweet ‘N’ Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yummy Sweet ‘N’ Sour Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Sweet ‘N’ Sour Meatballs Recipe

Name: Yummy Sweet ‘N’ Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1/4 cup whole milk; 1/2 cup dry bread crumbs; 2 tablespoons finely chopped onion; 3/4 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1 pound lean ground beef (90% lean); 1/2 cup packed brown sugar; 2 tablespoons cornstarch; 1 can (20 ounces) unsweetened pineapple chunks, undrained; 1/3 cup cider vinegar; 1 tablespoon soy sauce; 1 medium green pepper, cut into bite-size pieces

Try this homemade Yummy Sweet ‘N’ Sour Meatballs recipe the whole family will love. Made with egg, milk, bread crumbs and onion. Easy step-by-step instr…

This Yummy Sweet ‘N’ Sour Meatballs relies on simple, everyday ingredients such as large egg, beaten, whole milk, dry bread crumbs and finely chopped onion. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yummy Sweet ‘N’ Sour Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions