Meatball Pasta Soup Recipe

Name: Meatball Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: favorite meatball recipe; 2 Tbsp. vegetable oil; 1 medium onion; 1 carrot, diced; 1 1/2 c. chopped celery; 1 clove garlic, minced; 1 (28 oz.) plum tomatoes; 1 (6 oz.) tomato paste; 3 c. water; 1 tsp. salt; 1 tsp. basil; 1/2 tsp. rosemary; 1/4 tsp. pepper; 2 bay leaves; 1/2 c. twist macaroni; 1 c. chopped spinach; grated Parmesan cheese

Servings: persons

favorite meatball recipe
2 Tbsp. vegetable oil
1 medium onion
1 carrot, diced
1 1/2 c. chopped celery
1 clove garlic, minced
1 (28 oz.) plum tomatoes
1 (6 oz.) tomato paste
3 c. water
1 tsp. salt
1 tsp. basil
1/2 tsp. rosemary
1/4 tsp. pepper
2 bay leaves
1/2 c. twist macaroni
1 c. chopped spinach
grated Parmesan cheese

1
Make small 1-inch meatballs with your favorite recipe.
2
Cook meatballs in Dutch oven.
3
Cook vegetables in drippings; add tomatoes, paste and seasonings.
4
Add meatballs.
5
Bring to boil. Reduce heat to low.
6
Cover and simmer 30 minutes.
7
Stir in macaroni.
8
Cook 10 minutes.
9
Stir in spinach.
10
Cook 5 minutes. Remove bay leaves.
11
Garnish with cheese.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: favorite meatball recipe, 2 Tbsp. vegetable oil, 1 medium onion, 1 carrot, diced, and more.

Yes, Meatball Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Pasta Soup

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