How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Sticky Chicken Wings?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small onion, finely chopped, 2 garlic cloves, chopped (I used minced from a jar), 2 tablespoons clear honey, and more.

Is Yummy Sticky Chicken Wings suitable as meat & poultry?

Yes, Yummy Sticky Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yummy Sticky Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Sticky Chicken Wings Recipe

Name: Yummy Sticky Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 small onion, finely chopped; 2 garlic cloves, chopped (I used minced from a jar); 2 tablespoons clear honey; 4 tablespoons ketchup; 4 tablespoons soy sauce; 2 tablespoons English mustard; 1 teaspoon Tabasco sauce (optional); 8 chicken wings, with tips removed; 2 tablespoons flour, seasoned

Try this homemade Yummy Sticky Chicken Wings recipe the whole family will love. Made with vegetable oil, onion, garlic and clear honey. Easy step-by-ste…

This Yummy Sticky Chicken Wings relies on simple, everyday ingredients such as vegetable oil, small onion, finely chopped, clear honey and ketchup. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yummy Sticky Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions