Yummy Sour Cream Coffee Cake Recipe

Name: Yummy Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Butter; 3/4 cups Sugar; 1 teaspoon Vanilla; 3 whole Eggs; 2 cups Sifted Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 cup Sour Cream; _____; FOR THE FILLING/TOPPING:; 6 Tablespoons Butter; 1 cup Brown Sugar; 2 teaspoons Cinnamon

Servings: persons

FOR THE CAKE:
1/2 cups Butter
3/4 cups Sugar
1 teaspoon Vanilla
3 whole Eggs
2 cups Sifted Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 cup Sour Cream
_____
FOR THE FILLING/TOPPING:
6 Tablespoons Butter
1 cup Brown Sugar
2 teaspoons Cinnamon

1
["Grease a 10"" pan, set aside.", "For the cake, melt butter in the microwave or just leave it out so it is soft. Using a hand mixer or mixer, mix butter, sugar and vanilla. Then mix in 1 egg at a time.", "In a separate bowl, combine sifted flour, baking soda and baking powder. Put half of the combined dry ingredients into the batter and mix. Add 1/2 cup of the sour cream into the mixture and then repeat the process.", "For the filling, melt the butter and mix with the brown sugar and cinnamon.", "Put half of the batter into the greased pan and top with half of the brown sugar mixture. Put remaining batter into the pan and then top with the remaining brown sugar mixture.", "Cook at 350F for 40 or so minutes or until a toothpick or knife comes out clean."]

1161

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Butter, 3/4 cups Sugar, 1 teaspoon Vanilla, and more.

Yes, Yummy Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Sour Cream Coffee Cake

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