How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruitcake Without Citron?

You need 11 ingredients. The key ingredients include: 3 cups pitted dates, 3 cups candied pineapple chunks, 3 cups red and green candied cherries, 8 cups walnut halves, and more.

Is Fruitcake Without Citron suitable as baking & desserts?

Yes, Fruitcake Without Citron falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruitcake Without Citron?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruitcake Without Citron Recipe

Name: Fruitcake Without Citron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pitted dates; 3 cups candied pineapple chunks; 3 cups red and green candied cherries; 8 cups walnut halves; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 4 eggs; 1/2 cup dark corn syrup; 1/4 cup packed brown sugar; 1/4 cup vegetable oil

Bake this irresistible Fruitcake Without Citron at home. Made with dates, candied pineapple, red and and walnut halves. Easy step-by-step instructions i…

This Fruitcake Without Citron relies on simple, everyday ingredients such as pitted dates, candied pineapple chunks, walnut halves and all-purpose flour. It comes together quickly and makes 4 servings, at about 3804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruitcake Without Citron delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3804

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruitcake Without Citron

Tips for the best results

Variations & substitutions

My Personal Notes

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