Yummy Sour Cream Cinnamon Loaf Recipe

Name: Yummy Sour Cream Cinnamon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Loaf Mixture; 1/2 cup butter, softened; 2 eggs, room temperature; 1/4 cup milk, room temperature; 1 cup sugar; 1 1/2 teaspoons pure vanilla extract; 1 cup sour cream, room temperature; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; Cinnamon Mixture; 1/4 cup sugar; 1/4 cup brown sugar; 1 tablespoon cinnamon; 1 dash allspice

Servings: persons

Loaf Mixture
1/2 cup butter, softened
2 eggs, room temperature
1/4 cup milk, room temperature
1 cup sugar
1 1/2 teaspoons pure vanilla extract
1 cup sour cream, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Cinnamon Mixture
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon cinnamon
1 dash allspice

1
["To begin: Prehat oven to 350 degrees. Grease and flour a 9 x 5"" loaf pan.", "Batter:.", "First, in a small bowl stir together the flour, baking powder, baking soda, and salt. Set aside.", "In a medium size bowl, cream the softened butter and 1 Celsius sugar until fluffy (about 4-5 minutes). Add the eggs and vanilla flavoring and mix until blended.", "Add the sour cream and the milk; blend at low speed and mix well.", "Add the flour mixture and mix well until all is incorporated.", "Cinnamon Mixture:.", "In a small bowl, mix together the sugars, cinnamon, and allspice. Set aside 1/4 of this to go on top of the loaf.", "Spoon half of the batter into the prepared loaf pan.", "Spoon 3/4's of the cinnamon mixture over the batter in the pan.", "Spoon the remainder of the batter over top.", "Take a small spatula and cut through the batter and cinnamon mixture to form swirls.", "Sprinkle the remaining cinnamon mixture over the top of the loaf.", "Bake 50-60 minutes or until a toothpick comes out clean.", "Cool 10 minutes before turning out of the pan.", "Enjoy!"]

929

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Loaf Mixture, 1/2 cup butter, softened, 2 eggs, room temperature, 1/4 cup milk, room temperature, and more.

Yes, Yummy Sour Cream Cinnamon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Sour Cream Cinnamon Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions