Yummy Slice-and-Bake Cookies Recipe

Name: Yummy Slice-and-Bake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon instant coffee granules; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks) salted butter, softened; 1 1/4 cups packed brown sugar; 1/4 cup granulated sugar; 2 eggs; 1 tablespoon vanilla; 2 tablespoons chocolate-hazelnut spread, such as Nutella; 2 tablespoons creamy peanut butter; 3/4 cup chocolate candies, such as M and Ms, roughly chopped, plus more if needed; 1/2 cup very finely chopped pecans, plus more if needed

Servings: persons

2 1/2 cups all-purpose flour
1 teaspoon instant coffee granules
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) salted butter, softened
1 1/4 cups packed brown sugar
1/4 cup granulated sugar
2 eggs
1 tablespoon vanilla
2 tablespoons chocolate-hazelnut spread, such as Nutella
2 tablespoons creamy peanut butter
3/4 cup chocolate candies, such as M and Ms, roughly chopped, plus more if needed
1/2 cup very finely chopped pecans, plus more if needed

1
Combine the flour, instant coffee, baking soda and salt in a bowl.
2
Stir together and set aside.
3
Cream together the butter with the brown and granulated sugar, scraping the bowl once while mixing.
4
Add the eggs, mixing one at a time, and then the vanilla.
5
Add the chocolate-hazelnut spread and peanut butter and mix.
6
Add the dry ingredients in increments, mixing gently after each addition.
7
Scrape the bowl once and mix again.
8
Add the chopped chocolate candies and pecans and mix gently to combine.
9
Add more of either ingredient if needed.
10
Spoon the dough on a long piece (or 2 shorter pieces) of waxed paper or plastic wrap.
11
Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder.
12
Refrigerate for at least 3 to 4 hours, or place in the freezer for 20 to 30 minutes.
13
Preheat the oven to 375 degrees F.
14
Slice off as many cookies as you'd like and lay the slices on a baking sheet.
15
(The thicker the slices, the farther apart the cookies will need to be; they bake up flat.)
16
Bake until nice and golden brown, about 10 minutes.

1497

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon instant coffee granules, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Yummy Slice-and-Bake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Slice-and-Bake Cookies

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