Yummy Scallop and Bamboo Shoots Shumai – a delicious recipe with pork, bamboo shoots, Onion, Salt, Oyster sauce, Sake. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Here are the ingredients.
2
Chop the onion and bamboo shoots finely.
3
Chop the scallops.
4
Combine the scallops, minced pork, and ingredients, and knead well until sticky.
5
Add the katakuriko and the remaining vegetables.
6
Mix together.
7
Make a circle with your thumb and index finger, and lay a pastry skin on top.
8
Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up.
9
Here, I used chopped green beans for a decoration since I was out of green peas.
10
Spread kitchen paper onto the steamer and align the shumai with generous gaps in between.
11
Steam over medium-low heat for 15 minutes.
12
Serve.
13
Enjoy with soy sauce and Japanese mustard
332
kcal
Calories
12
g
Fat
44
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 7 Scallops (boiled or raw), 150 grams Minced pork, 1/4 piece Boiled bamboo shoots, 1/4 Onion, and more.
Yes, Yummy Scallop and Bamboo Shoots Shumai falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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