Yummy Scallop and Bamboo Shoots Shumai Recipe

Name: Yummy Scallop and Bamboo Shoots Shumai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Scallops (boiled or raw); 150 grams Minced pork; 1/4 piece Boiled bamboo shoots; 1/4 Onion; 1 Salt and pepper; 1 tbsp Oyster sauce; 1 tbsp Sake; 1 pinch Sugar; 50 grams Corn starch; 20 Shumai pastry skin; 1 Green beans (or green peas)

Servings: persons

1
Here are the ingredients.
2
Chop the onion and bamboo shoots finely.
3
Chop the scallops.
4
Combine the scallops, minced pork, and ingredients, and knead well until sticky.
5
Add the katakuriko and the remaining vegetables.
6
Mix together.
7
Make a circle with your thumb and index finger, and lay a pastry skin on top.
8
Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up.
9
Here, I used chopped green beans for a decoration since I was out of green peas.
10
Spread kitchen paper onto the steamer and align the shumai with generous gaps in between.
11
Steam over medium-low heat for 15 minutes.
12
Serve.
13
Enjoy with soy sauce and Japanese mustard

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 Scallops (boiled or raw), 150 grams Minced pork, 1/4 piece Boiled bamboo shoots, 1/4 Onion, and more.

Yes, Yummy Scallop and Bamboo Shoots Shumai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Scallop and Bamboo Shoots Shumai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions