Yummy Salad Recipe

Name: Yummy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 large bunch Romaine lettuce; 1 c. vegetable oil; 1 large carrot (chopped or grated); 1 c. white vinegar; 1/3 med. Red onion (chopped); 1 c. sugar; 1 pkg. ramen noodles (crushed); 3 Tbsp. soy sauce; 1 c. slivered almonds; 6 uncooked bacon slices

Servings: persons

1 large bunch Romaine lettuce
1 c. vegetable oil
1 large carrot (chopped or grated)
1 c. white vinegar
1/3 med. Red onion (chopped)
1 c. sugar
1 pkg. ramen noodles (crushed)
3 Tbsp. soy sauce
1 c. slivered almonds
6 uncooked bacon slices

1
Combine lettuce, carrot, and onion in large salad bowl.
2
Cook bacon slices and save bacon grease for later.
3
Crumble bacon into small bits.
4
Mix ramen noodles and almonds on a cookie sheet. Lightly coat the noodle/almond mixture with the bacon grease. Brown the mixture in toaster (or conventional) oven.
5
Make dressing by combining vegetable oil, vinegar, sugar, and soy sauce in a sauce pan.
6
Simmer sauce until sugar is dissolved.
7
Set aside to cool.
8
Add bacon bits and the toasted ramen noodles and almonds to salad in bowl.
9
Mix and serve.
10
Keep dressing separate from salad until salad is served.
11
(Salad will not keep very long once dressing is added.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large bunch Romaine lettuce, 1 c. vegetable oil, 1 large carrot (chopped or grated), 1 c. white vinegar, and more.

Yes, Yummy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yummy Salad

How did you like this recipe?

Frequently Asked Questions