Mexicali Taco Salad

Name: Mexicali Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 chopped onion; 1 can red kidney beans; 3 tomatoes, chopped; 1 head lettuce; 1/4 c. green pepper, chopped; 1 small bottle Thousand Island dressing; 4 oz. shredded Cheddar cheese; 1 pkg. Doritos tortilla chips, crushed; 1/2 c. taco sauce

Eats Now Editorial Team · 484 kcal · Salads

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Mexicali Taco Salad – a delicious recipe with hamburger, onion, red kidney beans, tomatoes, head lettuce, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. hamburger
1 chopped onion
1 can red kidney beans
3 tomatoes, chopped
1 head lettuce
1/4 c. green pepper, chopped
1 small bottle Thousand Island dressing
4 oz. shredded Cheddar cheese
1 pkg. Doritos tortilla chips, crushed
1/2 c. taco sauce

1
Brown hamburger and add onion and beans.
2
Season hamburger with taco sauce.
3
Add other ingredients and mix in a large bowl just before serving.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 chopped onion, 1 can red kidney beans, 3 tomatoes, chopped, and more.

Yes, Mexicali Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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