Creamy Caramel Flan – a delicious recipe with water, cream cheese, eggs, condensed milk, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a heavy saucepan, cook sugar and water over medium-low heat until melted and golden, about 15 minutes. Brush down crystals on the side of the pan with additional water as necessary. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes.
2
In a bowl, beat the cream cheese until smooth. Beat in eggs, one at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar.
3
Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake at 350u00b0 for 50-60 minutes or until center is just set (mixture will jiggle).
4
Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight.
5
To unmold, run a knife around edges and invert onto a large rimmed serving platter. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving.
475
kcal
Calories
36
g
Fat
13
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup, 1/4 cup water, 1 package (8 ounces) cream cheese, softened, 5 large eggs, and more.
Yes, Creamy Caramel Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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