Try this homemade Pasta Peas recipe the whole family will love. Made with macaroni, olive oil, onions and salt. Easy step-by-step instructions included.
This Pasta Peas relies on simple, everyday ingredients such as elbow macaroni, olive oil, onions, chopped and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026