Baked Bacon & Cheddar Croquettes

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Peel potatoes, then cut the larger ones in half and boil for 20 minutes.

3. 3

   While the potatoes are boiling, pan fry the bacon until crispy, then dry on a paper towel.

4. 4

   Mash potatoes by hand or run through a ricer.

5. 5

   Chop bacon into small pieces, then combine with shredded cheese and potatoes. Roll mixture into 10 equal-sized balls.

6. 6

   Place egg in a small container and whisk. Place breadcrumbs in another small container. Roll each ball in the egg, then in the breadcrumbs, and place on a baking sheet coated with cooking spray.

7. 7

   Bake for 15 minutes, then turn over and bake for another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.