Yummy Quesadillas Recipe

Name: Yummy Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 flour tortillas, 10-inch Size; 2 tablespoons butter, Softened; 1/3 cup monterey jack cheese, shredded; 1/3 cup cheddar cheese, Shredded; 1 tomatoes, Chopped; 2 tablespoons onions, Diced; 1 tablespoon jalapeno, Diced; 2 slices bacon, Cooked and crumbled; 1/4 teaspoon fresh cilantro, Finely chopped; salt and pepper, to taste; 1 tablespoon sour cream (optional); 1 tablespoon guacamole (optional); 1 tablespoon salsa (optional)

Servings: persons

2 flour tortillas, 10-inch Size
2 tablespoons butter, Softened
1/3 cup monterey jack cheese, shredded
1/3 cup cheddar cheese, Shredded
1 tomatoes, Chopped
2 tablespoons onions, Diced
1 tablespoon jalapeno, Diced
2 slices bacon, Cooked and crumbled
1/4 teaspoon fresh cilantro, Finely chopped
salt and pepper, to taste
1 tablespoon sour cream (optional)
1 tablespoon guacamole (optional)
1 tablespoon salsa (optional)

1
Heat a large frying pan over medium heat.
2
Spread half of the butter on one side of each tortilla.
3
Put tortilla, butter side down, in the hot pan.
4
Spread the 1/2 the cheeses evenly onto the center of the tortilla in the pan. Sprinkle 1/2 of the tomato, onion and jalapeno, bacon, cilantro, salt and pepper over half the tortilla (on top of the cheese.)
5
When the tortilla had browned and the cheese is melted, fold the tortilla (like an omlet).
6
Remove from pan and cut into 3 slices.
7
Repeat with other tortilla and remaining ingredients.
8
Serve with sour cream, salsa, and guacomole.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 flour tortillas, 10-inch Size, 2 tablespoons butter, Softened, 1/3 cup monterey jack cheese, shredded, 1/3 cup cheddar cheese, Shredded, and more.

Yes, Yummy Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions