How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegan chocolate cake?

You need 8 ingredients. The key ingredients include: 550 grams flour, 600 grams sugar, 75 grams coco powder, 250 ml vegetable oil, and more.

Is Homemade Vegan chocolate cake suitable as baking & desserts?

Yes, Homemade Vegan chocolate cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Vegan chocolate cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Vegan chocolate cake Recipe

Name: Homemade Vegan chocolate cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 550 grams flour; 600 grams sugar; 75 grams coco powder; 250 ml vegetable oil; 700 ml water; 3 tsp bicarbonate soda; 1/2 tsp salt; 3 tbsp vanilla extract

Homemade Vegan chocolate cake – a delicious recipe with flour, sugar, coco powder, vegetable oil, water, bicarbonate soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

550 grams flour
600 grams sugar
75 grams coco powder
250 ml vegetable oil
700 ml water
3 tsp bicarbonate soda
1/2 tsp salt
3 tbsp vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1666 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Vegan chocolate cake

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