Yummy Pinto Beans!

1. 1

   Rinse and sort beans to get any unwanted material out.

2. 2

   Soak Beans overnight 1 lb to 6 cups of water, I usually add a little bit of salt to my soak. The package also lists directions for a quick soak but I prefer to soak mine overnight.

3. 3

   Drain beans after soaking. You may use the same water you soak them in, it adds flavor and contains nutrients but, it causes an increase in flatulants.

4. 4

   Place the beans in the crock pot followed by the jar of salsa and 4 1/2 cups of water.

5. 5

   Stir in onion powder, garlic powder and dried onion flakes.

6. 6

   Add sausage (I cut mine into 1/2 inch round pieces).

7. 7

   Cook on low for 8 hours or on high for 4. Stir occasionally and add more water if neccessary.

8. 8

   Add salt to taste and Enjoy with cornbread! Yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.