French Chocolate Ice Cream

1. 1

   Heat milk in medium saucepan.

2. 2

   Stir in chocolate, continue stirring until chocolate is melted.

3. 3

   In another bowl, combine sugar with flour; stir in a little hot milk/chocolate mixture, add beaten egg to chocolate mixture; then add egg mixture to milk/chocolate.

4. 4

   Stir over low heat until thickened, about 3 minutes.

5. 5

   Cool in refrigerator at least 1 hour, or until well chilled.

6. 6

   Stir in whipping cream and vanilla.

7. 7

   Freeze in ice cream machine according to manufacturer's directions.

8. 8

   Note: The use of the flour will help to give the ice cream body and smoothness.

* Per serving · 4 servings · Values may vary.

No additional tips available.