Yummy Peanut Butter Bread Recipe

Name: Yummy Peanut Butter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: yummy peanut butter bread; breads rolls nuts; warm water (110 degrees); 1 tablespoon white sugar; 1 tablespoon brown sugar; 2 tablespoons honey; 1 teaspoon salt; 5 tablespoons crunchy peanut butter; smooth peanut butter; 1 tablespoon vegetable oil; 1 egg; 3 cups bread flour; 1 ½ teaspoons active dry yeast

Servings: persons

yummy peanut butter bread
breads rolls nuts
warm water (110 degrees)
1 tablespoon white sugar
1 tablespoon brown sugar
2 tablespoons honey
1 teaspoon salt
5 tablespoons crunchy peanut butter
smooth peanut butter
1 tablespoon vegetable oil
1 egg
3 cups bread flour
1 ½ teaspoons active dry yeast

1
Method:.
2
Place ingredients in bread machine pan in the order suggested by the machine's manufacturer.
3
Select white bread setting.
4
Start.
5
To bake bread in oven, select dough or manual cycle.
6
Once cycle is complete, shape dough and place in a greased loaf pan.
7
Allow to rise in a warm spot until doubled in size.
8
Bake in a preheated 350 degrees oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees.
9
This recipe yields a 1 1/2 pound loaf.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: yummy peanut butter bread, breads rolls nuts, warm water (110 degrees), 1 tablespoon white sugar, and more.

Yes, Yummy Peanut Butter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Yummy Peanut Butter Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions