Oven Soft Polenta

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   Combine water, salt, cornmeal, parsley and butter in a large oven-proof saucepan or bowl (I use large clear Pyrex bowl). Bake in preheated 350-degree oven 1 hour and 20 minutes. Stir polenta and bake 10 additional minutes. Remove from oven and set aside 5 minutes to rest before serving. Recipe can be cut in half.

No nutritional information available.

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