Yummy Peach Cobbler Recipe

Name: Yummy Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can peach halves, drained; 1 Tbsp. lemon juice; 2 Tbsp. light brown sugar; 1 (14 oz.) pkg. Dromedary gingerbread mix; 1 (8 oz.) pkg. Dromedary corn muffin mix; 3 Tbsp. grated orange rind; 2 eggs; 1/3 c. buttermilk; 3 Tbsp. butter (not margarine), melted; 3 Tbsp. orange marmalade; light cream; nutmeg

Servings: persons

1 (29 oz.) can peach halves, drained
1 Tbsp. lemon juice
2 Tbsp. light brown sugar
1 (14 oz.) pkg. Dromedary gingerbread mix
1 (8 oz.) pkg. Dromedary corn muffin mix
3 Tbsp. grated orange rind
2 eggs
1/3 c. buttermilk
3 Tbsp. butter (not margarine), melted
3 Tbsp. orange marmalade
light cream
nutmeg

1
Combine first 3 ingredients.
2
Pour into a greased 1 1/2-quart round cake dish or casserole.
3
Blend next 3 ingredients.
4
Beat in eggs and buttermilk.
5
Set aside 2 cups batter.
6
Spoon remainder over fruit.
7
Blend butter and marmalade into reserved batter. Pour into 12 greased 2 1/2-inch muffin pan cups.
8
Place cobbler on lower shelf, muffins on upper shelf of a preheated oven (375u00b0). Bake muffins 20 minutes and cobbler for 30 to 35 minutes.
9
Serve muffins warm, and serve cobbler warm with cream and nutmeg.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (29 oz.) can peach halves, drained, 1 Tbsp. lemon juice, 2 Tbsp. light brown sugar, 1 (14 oz.) pkg. Dromedary gingerbread mix, and more.

Yes, Yummy Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Yummy Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions