How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pound Cake?

You need 6 ingredients. The key ingredients include: 4 c. flour (Swans cake flour), 4 c. sugar, 4 sticks real butter, 10 eggs, and more.

Is Butter Pound Cake suitable as baking & desserts?

Yes, Butter Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pound Cake Recipe

Name: Butter Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour (Swans cake flour); 4 c. sugar; 4 sticks real butter; 10 eggs; 1 Tbsp. vanilla flavor; 1 tsp. lemon juice

Butter Pound Cake – a delicious recipe with flour, sugar, butter, eggs, vanilla flavor, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour (Swans cake flour)
4 c. sugar
4 sticks real butter
10 eggs
1 Tbsp. vanilla flavor
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2981 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Pound Cake

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