Yummy Parkin - British Gingerbread / Cake – a delicious recipe with black treacle, golden syrup, butter, brown sugar, flour, ground ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C/ Gas 4.
2
Line a deep 20cm square cake tin with nonstick baking paper.
3
Put the black treacle, golden syrup, butter and sugar in a pan and heat gently, stirring, until the butter and sugar have dissolved.
4
Set aside until lukewarm.
5
Sift the flour, ginger, cinnamon and nutmeg into a bowl.
6
Stir in the oatmeal.
7
Lightly beat the egg and milk with a fork, add bicarbonate of soda and stir into the flour mixture, along with the butter and treacle until evenly mixed dont overbeat.
8
Turn into the tin and bake for about 50 minutes, or until firm when lightly pressed in the middle.
9
Leave for 10 minutes, then turn out and cool on a rack.
10
Keep in an airtight container for two days before eating (to make sure it's good & sticky!
11
).
587
kcal
Calories
34
g
Fat
62
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 100 g black treacle, 75 g golden syrup, 150 g butter, 100 g soft brown sugar, and more.
Yes, Yummy Parkin - British Gingerbread / Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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