Yummy Oven Blasted Chicken

1. 1

   Rinse chicken and set on a plate of paper towels and pat all over with paper towels to dry.

2. 2

   Melt butter.

3. 3

   Brush half of the butter onto the chicken.

4. 4

   Using your hands, rub the seasoned salt and cayenne pepper all over the chicken paying special attention under the skin and the inside. Use all seasoning.

5. 5

   Pour the rest of the butter on top being careful to not lose any seasoning.

6. 6

   Quarter and onion and stuff it in the cavity.

7. 7

   Bake at 450 for about 20-25 minutes and then finish cooking at a reduced temperature of 400 for 40-50 minutes. Time depends on size of chicken.

8. 8

   Serve whole or cut up!

* Per serving · 4 servings · Values may vary.

No additional tips available.