Chicken And Rice

Name: Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken broth; 1 c. uncooked rice; 3 c. cold water; 1 can cream of chicken soup; 1 tsp. Cajun seasoning; 1 tsp. Lipton onion soup; 1 c. chopped celery; 1 cut up chicken; salt; pepper; sage; poultry seasoning

Eats Now Editorial Team · 531 kcal · Meat & Poultry

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Chicken And Rice – a delicious recipe with chicken broth, rice, cold water, cream of chicken soup, Cajun seasoning, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chicken broth
1 c. uncooked rice
3 c. cold water
1 can cream of chicken soup
1 tsp. Cajun seasoning
1 tsp. Lipton onion soup
1 c. chopped celery
1 cut up chicken
salt
pepper
sage
poultry seasoning

1
Grease roaster or heavy skillet.
2
Combine and put in roaster the first 7 ingredients in the order given.
3
Season the chicken with salt, pepper, sage and poultry seasoning.
4
Dip each piece in bag with seasoning.
5
Lay each piece of chicken on top of rice mixture.
6
Bake at 350u00b0 for 1 hour, covered.
7
Add water at this time if the cooked dish is getting too dry to continue cooking for another 30 to 40 minutes, uncovered.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chicken broth, 1 c. uncooked rice, 3 c. cold water, 1 can cream of chicken soup, and more.

Yes, Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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