Yummy oreo truffles

1. 1

   Blend oreo biscuit packet with cream into powder form add cream cheese and shape into balls( or desired shape if you have the patience, this is a messy process but worth it) and freeze for 15 mins

2. 2

   Using double boiler system melt bitter and white chocolate separately

3. 3

   Beat melted chocolate well without any lumps and dip truffle balls and spoon it out with a fork tap slightly to shed the dripping chocolate and place in parchment or waxing paper and freeze for 10 mins

4. 4

   Tastes awesome directly from fridge or eat it 10 mins after removing from fridge

5. 5

   Cream cheese can be substituted with nutella or peanut butter and chocolate coating is upto ur creativity

* Per serving · 4 servings · Values may vary.

No additional tips available.