Yummy Nutty Sour Cream Muffins

1. 1

   Heat oven to 400 degrees F.

2. 2

   Mix flour, baking powder and baking powder in a large bowl.

3. 3

   Cut in butter until mixture resembles coarse crumbs then make a well in center of mixture.

4. 4

   Beat egg in a small bowl; add brown sugar, sour cream, walnuts and milk.

5. 5

   Add to flour mixture, mixing just until moistened.

6. 6

   Spoon into greased muffin pans until cups are about 2/3 full.

7. 7

   Or grease pans and the surface around the pan as well, filling cups all the way, this will produce muffins with larger tops, though less muffins.

8. 8

   Bake for 15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.