Black Forest Chokecherry Pie Recipe

Name: Black Forest Chokecherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chocolate 9 inch pie shell, baked and cooled (add 1/4 cocoa and two tablespoons extra water to your favorite pie crust recipe or use Recipezaar #1); Chokecherry sauce; 2 cups chokecherry juice; 3 tablespoons cornstarch; 1 cup sugar; 1/8 teaspoon salt; 1/2 teaspoon almond extract; First layer; 8 ounces cream cheese; 3/4 cup powdered sugar; 4 ounces whipped topping, such as cool whip; Third layer; 6 ounces whipped topping, such as cool whip; Topping; 2 ounces whipped topping, such as cool whip

Servings: persons

1 chocolate 9 inch pie shell, baked and cooled (add 1/4 cocoa and two tablespoons extra water to your favorite pie crust recipe or use Recipezaar #1)
Chokecherry sauce
2 cups chokecherry juice
3 tablespoons cornstarch
1 cup sugar
1/8 teaspoon salt
1/2 teaspoon almond extract
First layer
8 ounces cream cheese
3/4 cup powdered sugar
4 ounces whipped topping, such as cool whip
Third layer
6 ounces whipped topping, such as cool whip
Topping
2 ounces whipped topping, such as cool whip

1
Divide juice into 1/2 cup and 1-1/2 cup portions.
2
Mix cornstarch and 1/2 cup juice.
3
Heat 1-1/2 cup juice with sugar in a non-reactive saucepan and bring to a boil.
4
Add cornstarch-juice mixture; cook to thicken.
5
Add salt and almond extract.
6
Set aside to cool.
7
To make the first layer: beat together cream cheese, powdered sugar, and whipped topping; spread in shell.
8
For the second layer: reserve 1/2 cup of cooled chokecherry pudding and pour the rest over the cream cheese mixture.
9
For the third layer: beat reserved 1/2 cup of chokecherry sauce into six ounces of the whipped topping.
10
Spread onto pudding sauce carefully, using a spoon for best results.
11
Mound the rest of the whipped topping around the edges or all in center.
12
Sprinkle with slivered chocolate for garnish and place chokecherries on for decoration.
13
Serve chilled.

657

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 chocolate 9 inch pie shell, baked and cooled (add 1/4 cocoa and two tablespoons extra water to your favorite pie crust recipe or use Recipezaar #1), Chokecherry sauce, 2 cups chokecherry juice, 3 tablespoons cornstarch, and more.

Yes, Black Forest Chokecherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Chokecherry Pie

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