Yummy Nutritious Wheat-Free (Kinda Low-Carb) Vegan Waffles!!

1. 1

   In a blender or food processor, combine the flaxseed meal, pumpkin seeds, coconut, cinnamon, and salt. Blend Until Pumpkin seeds are finely ground.

2. 2

   In a large bowl, whisk together the bananas and 1/2 cup of the soy milk. Add the pumpkin seed mixture and combine well. Cover and refrigerate at least 1 hour or up to overnight.

3. 3

   When you are ready to make the waffles, stir in the baking powder and the remaining 1/2 cup soy milk; beat well.

4. 4

   Set your waffle maker to high and, following the manufacturer's directions, cook the waffles until light brown.

5. 5

   ENJOY!

6. 6

   For the Vegan option omit the honey and use another sweetener.

* Per serving · 4 servings · Values may vary.

No additional tips available.