Yummy Mushroom Caps

1. 1

   Wash mushrooms, and separate the stems from the mushrooms.

2. 2

   Chop stems and crab up fine and set aside.

3. 3

   In bowl cream the cream cheese and add the mushroom and crab mix.

4. 4

   Add garlic and pepper-taste add more if needed.

5. 5

   Add mozzarella, and cream all together.

6. 6

   Stuff into mushrooms.

7. 7

   Pre-heat oven 400 degrees, place mushrooms on cookie sheet and cook until done.

8. 8

   for a change instead of garlic us emeralds regular sessioning.

* Per serving · 4 servings · Values may vary.

No additional tips available.