Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated onion; 1/2 c. diced green pepper; 1 1/2 c. instant rice (uncooked); 1/3 c. vegetable oil; 1 1/2 c. water; 2 (8 oz.) cans tomato sauce; 1 tsp. sugar; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. lemon juice

Eats Now Editorial Team · 536 kcal · General

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Spanish Rice – a delicious recipe with onion, green pepper, instant rice, vegetable oil, water, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. grated onion
1/2 c. diced green pepper
1 1/2 c. instant rice (uncooked)
1/3 c. vegetable oil
1 1/2 c. water
2 (8 oz.) cans tomato sauce
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 tsp. lemon juice

1
In a large frypan saute onion, green pepper and rice in the vegetable oil until rice is golden brown.
2
Add water, tomato sauce, sugar, salt, pepper and lemon juice.
3
Cover and bring mixture to a rolling boil.
4
Uncover and reduce heat; simmer 10 minutes.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. grated onion, 1/2 c. diced green pepper, 1 1/2 c. instant rice (uncooked), 1/3 c. vegetable oil, and more.

Yes, Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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