Yummy Mummy Cheese Spread (Mummy Shape) Halloween

1. 1

   Cut the cheese logs into pieces for the mummy's head (make it a square shape) arms (smaller and thinner) and legs (longer than the arms).

2. 2

   Arrange on the platter.

3. 3

   Beat cream cheese ( softened at room temperature) and milk until smooth.

4. 4

   Use a pastry or plastic bag and cut a small slit for piping.

5. 5

   use a basket weave tip #47 and pipe mixture over the entire mummy ( I use a cookie decorating tool. It works almost like a caulking gun. I squeeze the trigger and the mixture pipes out).

6. 6

   Leave one or two longer like the mummy is coming undone.

7. 7

   Add two whole peppercorns for the eyes.

8. 8

   Add the pimento strip for the mouth.

9. 9

   Chill until ready to serve.

10. 10

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.