How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Microwave Blueberry Mug Cake?

You need 6 ingredients. The key ingredients include: 4 tablespoons whole wheat flour, 4 tablespoons Splenda sugar substitute, 2 tablespoons brown sugar, 1 teaspoon baking powder, and more.

Is Yummy Microwave Blueberry Mug Cake suitable as baking & desserts?

Yes, Yummy Microwave Blueberry Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yummy Microwave Blueberry Mug Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Microwave Blueberry Mug Cake Recipe

Name: Yummy Microwave Blueberry Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons whole wheat flour; 4 tablespoons Splenda sugar substitute; 2 tablespoons brown sugar; 1 teaspoon baking powder; 1 -2 tablespoon fresh blueberries; 5 tablespoons nonfat milk

Yummy Microwave Blueberry Mug Cake – a delicious recipe with whole wheat flour, Splenda sugar substitute, brown sugar, baking powder, fresh blueberries, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons whole wheat flour
4 tablespoons Splenda sugar substitute
2 tablespoons brown sugar
1 teaspoon baking powder
1 -2 tablespoon fresh blueberries
5 tablespoons nonfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Brownie Cookies
Wreath Cookies
Blackberry Coffee Cake Recipe
Blueberry Batter Cake

Yummy Microwave Blueberry Mug Cake

How did you like this recipe?

Frequently Asked Questions